Give Thanks With Wine!

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On this Thanksgiving Eve, with your pies in the oven and your turkey (I hope) brining, many of you are probably thinking about what you will be drinking with your divergent feast tomorrow. If you are entertaining, I am sure you are all set by now with a variety of libations, from aperitifs all the way through to dessert. But, what wine have YOU decided to drink during the main event? This year I have given this a lot of thought. 

Pinot Noir  Long a Thanksgiving staple for red wine drinkers, Pinot Noir is a good choice because of its light body and versatility; it will go with just about anything on the table.

Gamay As I mentioned last week, Beaujolais Nouveau was just released and is a fine accompaniment to Thanksgiving. Similar to Pinot Noir, the Gamay grape is also very versatile. If you do not want the fruitiness of a Beaujolais Nouveau, try a more mature Gamay and pick up a Beaujolais Cru.

My Pick I know I have proclaimed myself a seasonal wine drinker, but after much thought, I have decided to drink a white wine with tomorrow’s Thanksgiving meal. With the variety of dishes and flavors on the table, I just feel a cool, crisp white is a better pairing for the actual meal. My pick is a medium dry Pinot Gris from Alsace, France. With hints of peach, spice and minerality and a long, crisp finish, I think this wine will be perfect with the various items on my plate.

Pinot Gris for Thanksgiving
Pinot Gris for Thanksgiving

Whatever it is you decide to drink tomorrow, make sure it is something you enjoy; whether it pairs well is secondary. May your Thanksgiving be filled with peace, love, laughter and good wine. Happy Thanksgiving!  

 

  Cin Cin!

Author: wineauxliving

Kim K. spent many years in the trade show and special event industry before following her passion by taking some wine classes. She took two with the American Sommelier Association in New York City, receiving certificates of completion - one in 2010 for their Foundation Course and one in 2011 for Viticulture and Vinification. In December 2015, she left the event industry behind and completed the Certified Specialist of Wine course with The Westchester Wine School. She has been working in the wine industry since 2016. Blogging on and off since 2009 on various topics, Kim is happy to return to the blogosphere with her wine blog. She is a resident of the lower Hudson Valley in New York.

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