When wine drinkers think of the white grape, Viognier, the first place that comes to mind is the Rhone region of France. Also produced in North America, Australia, and South Africa, Italy is the last place I thought I would find this grape. This week, I was surprised and delighted to discover a local Viognier offered on the menu at a restaurant in Orvieto.
Just exactly where Viognier originated is basically unknown; it is thought the ancient Romans might have brought it to France. As recently as 2004, a study at UC Davis did a DNA profile, discovering Viognier closely matched a Piedmont grape, Freisa. Surprisingly, it is also a genetic cousin to Nebbiolo.
The restaurant we had lunch at in Orvieto was Il Malandrino Bistrot. We decided to eat light, ordering a few antipasti. The wine we selected was a Viognier from a local winery, Madonna del Latte. Located between Orvieto and Lake Bolzano, the winery has been in operation since 2000, currently producing all organic wines.
On the nose and palate, there were citrus fruit, peach, and apricot notes. The palate was also smooth, with a refreshing finish. It paired well with the fish appetizer we ordered. I thought it was an exceptional pairing with our flavorful cheese appetizer.
Unfortunately, I did not have more time to explore other wines from Madonna del Latte, doing one of their winery tastings. In addition to the Viognier, they produce a Cabernet Franc, which, again, I would not think would be produced here. They also do a Pinot Nero (Noir) which is done, but rare.
If you are ever in Orvieto, book a winery tour at Madonna del Latte, followed by dinner at Il Malandrino Bistrot. It will be a most enjoyable and memorable day!
Cin Cin!
